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Uncork with care : Celebrate Safely This New Year!
Posted: 30/12/2024
As we approach New Year’s Eve, many people look forward to celebrating with family, friends, and some fizz - with the bells of Big Ben at midnight being accompanied by the sound of corks popping around the country. However, amidst the festivities, it’s crucial to be aware of the potential risks associated with opening champagne bottles—specifically, eye injuries caused by flying corks.
Understanding the risks
Champagne corks can be surprisingly dangerous. When a bottle is opened, the cork can fly out at speeds reaching up to 50 miles per hour if you aren’t careful. This rapid release is due to the high pressure inside the bottle, which is higher pressure than in a car tyre! Such force can lead to serious eye injuries, including ruptured eye walls, acute glaucoma, retinal detachment, and even damage to surrounding bone structures. These injuries may require emergency medical attention and could potentially result in permanent vision loss.
How to open champagne safely
To ensure a safe celebration this New Year’s Eve, follow these essential tips for opening champagne:
- Chill the Bottle: Make sure your champagne is chilled down to at least 7 degrees C. Warmer are more likely to pop unexpectedly.
- Point Away: Always point the bottle at a 45-degree angle away from yourself and others when opening it.
- Secure the Cork: Hold down the cork with your palm while removing the wire hood.
- Use a Towel: Place a towel over the top of the bottle as you grasp the cork firmly.
- Twist Carefully: While holding the cork steady, twist the bottle slowly until you break the seal. Apply slight downward pressure as you do this to counteract any force from the cork.
By following these steps, you can enjoy your celebrations without risking injury.
As we ring in another year, let’s toast responsibly and keep our eyes safe!
Happy New Year from all at Rawlings! May your celebrations be joyful and injury-free!
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